AUTUMN TAVERN PRIX FIXE MENU $39.95

Available Tuesdays, Wednesdays, Thursdays & Sunday CHOOSE ONE APPETIZER, ENTRÉE & DESSERT

ADD WINE PAIRING $18 | $36 each

With each course, enjoy a Half or Full glass of wine paired with your selection

 

PLEASE ORDER APPETIZER, ENTRÉE AND DESSERT

APPETIZER   

 ARTISANAL GREENS in Apple Cider-Bacon Vinaigrette with Candied Walnuts and Local Apples     

2020 Elk Cove, Pinot Gris, Willamette Valley, Oregon 

CLASSIC CAESAR SALAD with Parmesan Cheese, White Anchovies and Garlic Croutons  

2020 La Battistina, Gavi, Piedmont, Italy 

SUGAR PUMPKIN BISQUE  with Spiced Pepitas and Maple Crème Fraiche   

2018 Talbott, Kali Hart, Chardonnay, Monterey, California  

     CRISP POINT JUDITH CALAMARI  with Romesco, Baby Spinach  and Garlic Aioli   

  2020 Chateau Ducasse, Semillon-Sauvignon Blanc-Muscadelle, Bordeaux, France

CHILLED POACHED SHRIMP (U16)  

2018 Jean Aubron, Muscadet Sevre et Maine, Loire France

ENTRÉE 

TRUFFLED WILD MUSHROOM RISOTTO

 2019 Domaine de Fenouillet, Gernache, Syrah, Carignan Ventoux, Rhone, France

BALSAMIC TOMATO JAM GLAZED SALMON with French Green Lentil and Watercress in Purple Beet Vinaigrette ♦

        2019 Chateau de Pizay, Gamey, Morgon, Beaujolais, France

CITRUS MARINATED BELL & EVANS CHICKEN BREAST with Creamy Corn Couscous, Bourbon au Jus and Crispy Bacon  

 2019 Pike Road, Pinot Noir, Willamette Valley, Oregon 

12 oz. KUROBUTA  GRILLED PORK PORTERHOUSE with Curried Apple Chutney, Smoked Peach Mustard and Roasted Butternut Squash♦    

2018 Stomo, Merlot, Conte Brandolini, Friuli, Italy

DESSERT

PORTUGUESE BREAD PUDDING with Madeira Caramel, Currants and Chantilly Cream  

NV Quinta do Infantado, Ruby Port, Douro, Portugal

CARAMELIA CHOCOLATE MOUSSE with Chai Spiced Pumpkin Cake, Cocoa Nib Streusel, White Chocolate Coffee Ganache and Pear Sorbet

 NV Quinta do Infantado, Ruby Port, Douro, Portugal

SEASONAL SORBET TASTING

 NV La Marca, Prosecco, Veneto, Italy

No Substitutions

 – Not Available on Fridays, Saturdays and Holidays

♦Raw or partially cooked food can increase your risk of foodborne illness. Please advise your waiter of any food allergies or dietary restrictions. 

9/27/21