Hors d’Oeuvres
Choose from these delicious options for your cocktail reception or in addition to your shared appetizer course offerings. Items may be passed or stationed for cocktail receptions.
(Chef recommends a minimum 2 per guest of each item on your menu)
Menu Selection 1
Selection 1
$65 per guest plus tax and gratuity
Menu Selection 2
Selection 2
$85 per guest plus tax and gratuity
General Information
General Information on Hosting Your Private Event at Mill’s Tavern
- Our menu preparations change seasonally based on the best local meats, seafood, and produce. Detailed menus will be provided at the start of each season.
- We are celebrating our 11th year in a row of winning The Wine Spectator Award. You may view our current selection here. We are happy to help you make seasonal pairings with the assistance of our Beverage Manager upon request.
- There are Food and Beverage Minimums in lieu of Room Fees based on the day and size of your group.
- Please contact the event coordinator for a quote on a specific date.
- Our Private Dining Room can accommodate up to 22 guests and larger parties can be accommodated throughout the restaurant.
- Custom menus are available with a la carte pricing and we do offer event planning assistance upon request. Please inquire for a custom quote on additional services.
- Groups of 15 or more in private dining or main dining room are requested to choose from our coursed menu selection and large parties are approved based on availability.
- All parties in the private dining room require an event agreement and a $20.00 per guest deposit. Any party over 15 or more guests in the main dining room are required a $20.00 deposit per guest to hold the reservation. The deposit is refundable before 48 hours of reservation. If within 48 hours the deposit is returned as a gift card to use at a future event.
All prices in the events menu packages are subject to change.
*Raw or partially cooked food can increase your risk of foodborne illness.
Please advise your waiter of any food allergies or dietary restrictions