Latest News

Wine Spectator Award of Excellence

August 13, 2016
Categories: Awards, Recognition
    Mill’s Tavern has been honored with the 2016 Award of Excellence from Wine Spectator magazine. The award is considered a top honor among restaurateurs and guests alike. Wine Spectator honored Mill’s Tavern for having “one of the most outstanding restaurant wine lists in the world,” recognizing the restaurant for offering interesting selections that […]

Mill’s Tavern will be CLOSED July 4th, 2016

July 3, 2016
Categories: Press
Mill’s Tavern will be closed in observance of Independence Day. We wish all of our loyal guests a safe and enjoyable 4th of July!                           Join our sister restaurant Red Stripe for their Brunch from 10:00 a.m. to 3:00 p.m. or for Dinner from […]

New Beverage Director at Mill’s Tavern: Shelby Miro

June 3, 2016
Categories: Press
Mill’s Tavern’s Beverage Director Shelby Miro may be new to Mill’s, but she has already clocked seven years at various Encore restaurants, and has spent nearly half of her life learning the food and beverage industry. She will be performing a dual role at the restaurant as bartender and beverage director. Most people know what […]

Mill’s Tavern’s Secret Garden

June 2, 2016
Categories: Menu, Press
Tucked away just above the side of Mill’s Tavern lies a vegetable and herb garden cultivated to bring the freshest ingredients into the restaurant’s dishes. The compact garden not only features kitchen staples like heirloom tomatoes, basil and pepper, but it also houses a variety of unique items including cow horn pepper, chocolate mint, peas, […]