Latest News

Enjoy an Elegant Easter Celebration at Mill’s Tavern

March 26, 2019
Categories: Events, Menu
Seasonal Specialties to be Offered in Addition to Full Menu Mill’s Tavern, located at 101 North Main Street in Providence, will celebrate Easter with a selection of festive specials crafted by Executive Chef Ed Bolus and his culinary team on Sunday, April 21st from 12:00 p.m. – 7:00 p.m. Mill’s full menu will also be […]

Mill’s Tavern Presents New Winter Menu

January 20, 2019
Categories: Menu
Come in Out of the Cold for Seasonal Dishes & Cocktails  Mill’s Tavern, located at 101 North Main Street in Providence, is embracing the winter weather with a new menu inspired by the season from Executive Chef Ed Bolus and his culinary team. For more information or to make reservations, please call 401.272.3331 or visit […]

Ring in the New Year at Mill’s Tavern with Elegant Prix Fixe Menu

December 14, 2018
Categories: Events, Menu
Three-Course Prix Fixe & A La Carte Menus Available  Mill’s Tavern, located at 101 North Main Street in Providence, will host a New Year’s Eve celebration on Monday, January 31st from 5:00 p.m. to 11:00 p.m., featuring an elegant three-course prix fixe menu from Executive Chef Ed Bolus and his culinary team. The cost is […]

Celebrate Thanksgiving with an Elegant Meal at Mill’s Tavern

November 9, 2018
Categories: Events, Menu
Mill’s Tavern, located at 101 North Main Street in Providence, will host a Thanksgiving celebration on Thursday, November 22nd, featuring an elegant three-course prix fixe menu from Executive Chef Ed Bolus and his culinary team.  The cost is $45 for adults; $25 for children ages 10 and under.  An a la carte menu will also […]

Get Cozy this Fall with New Menu at Mill’s Tavern

October 30, 2018
Categories: Menu
Seasonal Dishes & Cocktails Perfect for Chilly Nights in the City Mill’s Tavern, located at 101 North Main Street in Providence, is welcoming fall with a new menu inspired by the season from Executive Chef Ed Bolus and his culinary team. For more information or to make reservations, please call 401.272.3331 or visit www.millstavernrestaurant.com.  Fall […]

Small Bites: A local chef’s healthful comfort soup

February 23, 2018
Categories: Press
Mill’s Tavern’s Edward Bolus’ shows you how to prepare Coconut Carrot Ginger Soup February calls for soup. It’s warm, comforting and good for you. At least this Coconut Carrot Ginger Soup from Mill’s Tavern is. It has fresh ginger, coconut milk, carrots and not a lot of fat. Executive chef Edward Bolus shared the recipe […]

Mill’s Tavern Celebrates Love with Indulgent Dishes from Land and Sea with Special Valentine’s Day Menu

January 28, 2018
Categories: Events, Menu
Holiday Specials & a La Carte Menus Available  Mill’s Tavern, located at 101 North Main Street in Providence, will celebrate Valentine’s Day with a selection of elegant specials crafted by Executive Chef Ed Bolus and his culinary team. For more information or to make reservations, please call 401.272.3331 or visit www.millstavernrestaurant.com.   Valentine’s Day at Mill’s […]

Ntsiki Biyela and Mill’s Tavern Host Wine Dinner June 7th, 2017

May 25, 2017
Categories: Events, Press
Join Mill’s Tavern for a special wine dinner featuring acclaimed winemaker Ntsiki Biyela   Ntsiki will be traveling to Rhode Island promoting her very own wine label and has honored Mill’s Tavern with the oppertunity to host a 5 course wine dinner featuring her new wine label Aslina as well as her award winning wine from […]

Mill’s Celebrates National Wine Day!

May 25, 2017
Categories: Events
                In recognition of Mill’s Tavern’s award winning wine list and in conjunction with National Wine Day Katherine Turner the Assistant General Manager and Wine Enthusiast has written a to piece explain her love of wine and the impact that wine has on the dining experience.

Executive Chef Edward Bolus on the Rhode Show!

February 27, 2017
Categories: Press
Mill’s Tavern appeared on the Rhode Show Monday, February 27th 2017. Executive Chef Edward Bolus prepared a popular dish on Mill’s Tavern’s menu while discussing the 15th Anniversary Celebration taking place on March 15th, 2017.