Mill’s Tavern Featured on MSN’s Bucket List
We’re honored to be featured in MSN’s article, “The Bucket-List Expensive Restaurant In Every US State For A Meal To Remember.” They highlighted our focus …
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Small Bites: A local chef’s healthful comfort soup
Mill’s Tavern’s Edward Bolus’ shows you how to prepare Coconut Carrot Ginger Soup February calls for soup. It’s warm, comforting and good for you. At …
Ntsiki Biyela and Mill’s Tavern Host Wine Dinner June 7th, 2017
Join Mill’s Tavern for a special wine dinner featuring acclaimed winemaker Ntsiki Biyela Ntsiki will be traveling to Rhode Island promoting her very own wine …
Mill’s Celebrates National Wine Day!
In recognition of Mill’s Tavern’s award winning wine list and in conjunction with National Wine Day Katherine …
Executive Chef Edward Bolus on the Rhode Show!
Mill’s Tavern appeared on the Rhode Show Monday, February 27th 2017. Executive Chef Edward Bolus prepared a popular dish on Mill’s Tavern’s menu while discussing …
Celebrate Mill’s Tavern’s 15th Anniversary
Join us Wednesday, March 15th in celebration of http://www.millstavernrestaurant.com/mills-tavern-15th-anniversary-celebration/
EAT Magazine Names Mill’s Tavern #3 Best Restaurant in Rhode Island
EAT Magazine took a look at the top 18 restaurants in the Ocean State and Mill’s Tavern was featured 3rd among the top restaurants. READ …
Mill’s Tavern Honored with Experts’ Choice Award from TripExpert
Mill’s Tavern has been recognized by TripExperts with an Experts’ Choice Award which recognizes businesses that have outperformed their peers, as reflected in reviews from our …
Wine Spectator Soiree: August 10th 2016
Thank you for all who joined Mill’s Tavern for their celebration for achieving their 3rd consecutive Wine Spectator Award of Excellence!
Wine Spectator Award of Excellence
Mill’s Tavern has been honored with the 2016 Award of Excellence from Wine Spectator magazine. The award is considered a top honor among …
