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Sunday, April 13th | 1PM – 4PM
Join us for a traditional afternoon tea! Treat yourself to some quality time with an elegantly appointed menu of sweet and savory sandwiches, scones and sweets.
$45 per guest
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Sweet
- Lavender Shortbread
- Carrot Cupcakes with White Chocolate Buttercream
- Lemon Tart with Basil Cremeux
- Dark Chocolate Mousse with Orange Blossom Caramel and Cocoa Nib Crumble
Scones
- Blueberry & Vanilla
- Caramelized Onion & Olive
- Lemon Curd, Devonshire Cream, Apricot Jam
Savory
- Roasted Red Bell Pepper, Basil Pesto & Whipped Ricotta on White Toast
- Chicken Confit, Orange Marmalade & Frisée on White Toast
- Easter Ham, Gruyère & Apricot Mustard on Wheat Bread
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Sweet
- Lavender Shortbread
- Carrot Cupcakes with White Chocolate Buttercream
- Lemon Tart with Basil Cremeux
- Dark Chocolate Mousse with Orange Blossom Caramel and Cocoa Nib Crumble
Scones
- Blueberry & Vanilla
- Caramelized Onion & Olive
- Lemon Curd, Devonshire Cream, Apricot Jam
Savory
- Roasted Red Bell Pepper, Basil Pesto & Whipped Ricotta on White Toast
- Chicken Confit, Orange Marmalade & Frisée on White Toast
- Easter Ham, Gruyère & Apricot Mustard on Wheat Bread
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