Tasting Menu
Available Sunday – Thursday
$88.95 excluding tax & gratuity
First
Duck Two Ways
Chef’s choice: pâté, rillette, liver mousse, terrine
Second
Togarashi Tuna
with sriracha aioli, avocado, mango salsa, and prawn chips
Third
Beet Carpaccio
with feta cheese, mango, strawberries, and Roquefort
Fourth
Le Poisson Blanc à la Meunière
with lemon butter beurre blanc, capers, olives, and assorted spring vegetables
Fifth
Rack of Lamb Lollipops
encrusted with pommery horseradish panko, served with butter-poached haricot verts, goat cheese, smashed Yukon gold potatoes, and mint demi
Dessert
Dark Chocolate Mousse
with toasted miso marshmallows, almond cake, strawberry beet coulis, and coconut sorbet
Add 4-Course Wine Pairing to your experience – $35
No Substitutions. The Tasting Menu is not available on holidays.
*Raw or partially cooked food can increase your risk of foodborne illness. Please advise your waiter of any food allergies or dietary restrictions.
